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How to dredge chicken in flour1/19/2024 The pan has to be big because the chicken can not be crowded in the pan because if it steams the coating comes off the chicken. In a large frying pan heat the oil to med to high heat. The Flour for dredging should be highly spiced.ĭredge the chicken pieces in the flour and then into the milk and then back into the flour. sage, thyme, black pepper, salt and cayenne.Then one of my cooks informed me she was from Maryland and she reminded me that Maryland is south of the Mason Dixon Line so this is a Southern Fried Chicken. And I found Several Recipies they varied as far as spices and wether to use milk or butter milk but the techniques were all the same. At one time I fond myself in need of a recipe for Maryland fried Chicken. My Mom had always made fried chicken when I was a kid and I picked up her technique.
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